Sunday Went-to-Church Hefeweizen Brew Session

Brew Session Info

12/14/2014
(Include any important notes from brew day until tasting)

8:15 am. - Pre-heated mash tun, mashed in with 7.5 qt of 126 degree water. Over target mash-in temp. (Next time I won't pre-heat the cooler.) 119 degrees. Mashed in, had breakfast and went to church. 11:55 - Mash temp still ~114 degrees. Added 4.5 qt. boiling water, temp ~148 degrees F. ~12:40 - Added 1 gal boiling water -> 160 deg. F. 1:30 - Begin sparge 3:15 - End sparge. 4:05 - Begin boil. 5:15 - Begin chilling. 7 oz sucrose in 2 cups water

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.057. It looks like it will be over.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
1.058 (1.057 predicted)
(1.017 predicted)

Conditioning

2/2/2015
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sunday Went-to-Church Hefeweizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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