Czech Premium Pale Lager Recipe - Rain Barrel Pils

{"RecipeId":2852,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100912,"Name":"Rain Barrel Pils","Description":"Using 50% rain water, 50% Ames IA tap water (9.5 pH)","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5.5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1398726880153)\/","BrewSessionCount":1,"MostRecentBrewSession":915,"Og":1.0552727272727274,"Fg":1.0149236363636365,"Srm":2.2507953676372461,"Ibu":30.030558337131851,"BgGu":0.54331602254679245,"Abv":5.2050327272727266,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"13928","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"3","Ibu":"10.5755463083466","Id":"12548","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3","Ibu":"9.88628448565704","Id":"12549","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3","Ibu":"7.59785464394927","Id":"12550","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3","Ibu":"1.97087289917897","Id":"17446","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"3656","IngId":"245","Name":"Wyeast Urquell Lager 2001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"97","Time":"45","Id":"590","IngId":"54","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"127","Time":"60","Id":"624","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"155","Time":"60","Id":"625","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"163","Time":"10","Id":"626","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"6687","Rank":"1","Text":"20 minutes after mash-in, pull most of grain and some liquid for decoction."},{"Id":"6688","Rank":"2","Text":"Raise decoction temp to ~158 F and leave for 20 minutes."},{"Id":"6689","Rank":"3","Text":"Boil decoction for ~15 minutes."},{"Id":"6690","Rank":"4","Text":"Add to mash tun until temp is at ~127 degrees"},{"Id":"22330","Rank":"5","Text":"After ~10-15 minutes, pull ~2 gal. of the thick mash, bring to boil"},{"Id":"6691","Rank":"6","Text":"Boil decoction for ~20 minutes.. Add back until temp is ~155 degrees (or slightly lower). Let sit 1 hour."},{"Id":"6712","Rank":"7","Text":"Pull thin mash. Heat to boiling and add back until temp is ~163 degrees. After 10 minutes begin sparge."}]}