Rain Barrel Pils Brew Session

Brew Session Info

8/2/2014
(Include any important notes from brew day until tasting)

Fermented at 45 degrees for about 2 weeks, then gradually dropped the temp down to ~34. Bottled with 3.5 oz sugar.

Water Infusion

Brew Session Specific

10 lb kg
72 °FC
95 °FC
1.33 qt/lbl/kg
90 min.
gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

3.80 gals liters
4.13 gals liters
3.58 gals liters
98.21 °FC
98.21 °FC
2.08 gals liters
0.22 gals liters
2.20 gals liters

Mash / Boil

Mash

PH
95 °FC
95 °FC
minutes

Boil

1.018 (estimated)
2.2 gallons liters 2.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 2.20 gallonsliters at 1.018 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.030.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.055 predicted)
1.013 (1.015 predicted)

Conditioning

10/17/2014
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rain Barrel Pils
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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