Scottish Export Recipe - Clone Of Scottish Ale

{"RecipeId":95079,"RecipeTypeId":10,"OriginalRecipeId":16234,"UnitType":"s","IbuFormula":"t","CreatedBy":100912,"Name":"Clone Of Scottish Ale","Description":"Got the idea to boil the first 3 qt separately from https://byo.com/recipe/big-horse-brewing-compan-macstallion-scotch-export-ale-clone/","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":5.5,"BoilSize":6.75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1618671467630)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0672443181818181,"Fg":1.018828409090909,"Srm":13.801819909881889,"Ibu":21.106019445104614,"BgGu":0.31387067362386289,"Abv":6.2456522727272734,"Calories":229,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"12","Ppg":"38","L":"3","Use":"Mash","Id":"508017","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.125","Ppg":"25","L":"500","Use":"Mash","Id":"508018","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"508019","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"14.2045306926361","Id":"531481","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"141107","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"158657","Rank":"1","Text":"Gently boil first 3 qt of wort separately for 1 hour to make a syrup"},{"Id":"158658","Rank":"2","Text":"Slowly sparge another 6 gal, and boil with the syrup"}]}