Molasses Porter Brew Session

Brew Session Info

11/22/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.2 lb kg
67 °FC
158 °FC
1.5 qt/lbl/kg
75 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.99 gals liters
5.10 gals liters
4.45 gals liters
169.45 °FC
169.45 °FC
2.77 gals liters
4.54 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
158 °FC
158 °FC
minutes

Boil

1.060 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.060 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
(1.072 predicted)
1.024 (1.014 predicted)

Conditioning

12/20/2014
10
oz g

Tasting Notes (1)
NabilMish

Tasted on 1/11/2015 by NabilMish

Notes:

Very dark Slight aroma of molasses Dark roasty flavor with a good, but not overwhelming, hint of molasses Good, smooth Very good - one of my best

Recipe Facts

Molasses Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 38.9° SRM Color
  • 90% Efficiency
  • 7.4% ABV Alcohol
  • 243 per 12oz Calories
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