Weissbier Recipe - Sunday Went-to-Church Hefeweizen
Weissbier
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Sunday Went-to-Church Hefeweizen
by NabilMish on 12/9/2014
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Mash in 0.75 qt. / lb. before going to church (126 deg. F), raise temp by infusion when I'm home ~3 hours later.
30% - Bohemian Pilsner - DE
Yeast from Maizel's Weisse
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sunday Went-to-Church Hefeweizen
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
12.4 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.8° SRM
Color
-
80%
Efficiency
-
5.1% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.057 FG: 1.010-1.014 / Your FG: 1.017 ABV: 4.3-5.6 / Your ABV: 5.1 BG:GU: 0.15-0.34 / Your BG:GU: 0.22
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