Witbier Recipe - Blue Moon Clone
Witbier
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Blue Moon Clone
by NabilMish on 4/13/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
From http://www.homebrewtalk.com/showthread.php?t=65328
No mash steps in this recipe
Coriander 10 minutes before boil end
Orange peel 5 minutes before boil end (McCormick dry)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.011
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.057 FG: 1.008-1.012 / Your FG: 1.011 ABV: 4.5-5.5 / Your ABV: 5.9 BG:GU: 0.15-0.45 / Your BG:GU: 0.30
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