Belgian Tripel Recipe - Basic Tripel

Recipe Info

Recipe Image

Basic Tripel

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
88%
This somehow disappeared from my list so I cloned it back :-)

This recipe was cloned from Clone Of Basic Tripel.

Fermentables

87% - Pilsner - BE
13.5
36
2
Mash
13% - Cane Sugar - US
2
46
1
Late

Hops

Styrian Goldings
2
Pellet
Boil
90 min(s)
3
14.6
Goldings
0.5
Pellet
Boil
90 min(s)
5.2
6.3
Saaz
1
Pellet
Boil
15 min(s)
2.6
2.9

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash into 4 gal cool water and heat slowly, stirring frequently, to 120 degrees F
2.
Pull about 1/3 of the mash (thickest portion), heat to boiling, boil ~15 minutes and return to the rest of the mash
3.
Continue heating to about 155 degrees F
4.
Overnight mash (in a hot water bath)
5.
Bottle condition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Tripel
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.023 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.4° SRM Color
  • 88% Efficiency
  • 8.3% ABV Alcohol
  • 301 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.087
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.023
IBU 0
120
IBU: 20-40 / Your IBU: 24
SRM 0
40
SRM: 4.5-7 / Your SRM: 4.4
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.3
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.28

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