Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Roasted Barley - US, Caramel/Crystal 10 - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
9
38
3
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Roasted Barley - US
0.1875
25
300
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Fuggles
1
Pellet
FirstWort
60 min(s)
4.5
15.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
152
180 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-28 / Your IBU: 16
SRM 0
40
SRM: 9-14 / Your SRM: 14.4
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.27

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