American IPA Recipe - Crystal IPA

Recipe Info

Recipe Image

Crystal IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
Made with my homegrown hops - so the IBUs are very approximate. Used 2 oz of last year's dry hops at mash in, the rest fresh frozen wet hops from this year, figuring 4 oz wet = 1 oz dry.

This recipe was cloned from Zeus IPA.

Fermentables

93% - 2-Row - US
10
37
1
Mash
2% - Special B - BE
0.25
30
180
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Crystal
2
Leaf
Boil
60 min(s)
4.5
26.4
Crystal
2
Leaf
Boil
30 min(s)
4.5
20.3
Crystal
1
Leaf
Boil
10 min(s)
4.5
4.8
Crystal
1
Leaf
Boil
0 min(s)
4.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crystal IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 9.0° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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