American Pale Ale Recipe - Cascade Kveik Pale Ale

Recipe Info

Recipe Image

Cascade Kveik Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Using homegrown Cascade hops and trying a Kveik "wreath" (a small wreath soaked in dry trub from a previous batch)

Fermentables

95% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
39.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.8

Yeast

Lallemand LalBrew Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Kveik Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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