Irish Red Brew Session

Brew Session Info

2/7/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.4375 lb kg
63 °FC
152 °FC
1.44 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.37 gals liters
4.59 gals liters
4.01 gals liters
163.58 °FC
163.58 °FC
2.44 gals liters
4.36 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
135 °FC
420 minutes

Boil

1.053 1.050 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.059. It looks like it will be over.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
(1.059 predicted)
1.014 (1.015 predicted)

Conditioning

3/8/2015
10
sucrose
3.6 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • NabilMish

    Turned out to be really good - malty, heavy, smooth.

    10 years ago

Recipe Facts

Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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