Irish Red Ale Recipe - Irish Red 2021

Recipe Info

Recipe Image

Irish Red 2021

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
A clone of my Irish Red, using the Pearle hops I've had and been needing to use (rather than the more traditional East Kent Goldings) and slightly adjusting the malt to bring the SRM within the proper range.

This recipe was cloned from Irish Red.

Fermentables

89% - Maris Otter Pale - UK
9
38
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Black Malt - US
0.125
28
500
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Perle
1
Pellet
Boil
30 min(s)
8.7
22.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red 2021
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-28 / Your IBU: 23
SRM 0
40
SRM: 9-14 / Your SRM: 12.8
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.44

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