Berliner Weisse Brew Session

Brew Session Info

5/30/2016
(Include any important notes from brew day until tasting)

Did a 24 hour mash Wednesday-Thursday evenings, added ~13 oz grain after cooling and put plastic wrap on surface of wort, then press & seal around edges of lid. Kept in cooler of water with aquarium heater. Temp stabilized at 94.2 degrees F. Monday I added the first hops, brought it up to a boil, added the second hops, boiled for 15 minutes, chilled and added the yeast.

Water Infusion

Brew Session Specific

9 lb kg
70 °FC
158 °FC
1.33 qt/lbl/kg
15 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.39 gals liters
3.71 gals liters
3.24 gals liters
170.22 °FC
170.22 °FC
1.89 gals liters
4.15 gals liters
5.95 gals liters

Mash / Boil

Mash

PH
157 °FC
°FC
1440 minutes

Boil

1.051 (estimated)
6 gallons liters 5.95 (gallonsliters estimated)
15 minutes minutes (15 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.051 for 15 minutes, this will decrease your wort by 0.25 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.055 (1.053 predicted)
1.011 (1.011 predicted)

Conditioning

6/15/2016
10
Sucrose
7 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 6.3 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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