I've been brewing since my 21st birthday (Aug. 2010). After converting to an all-grain setup in December of 2012, I've been on pace for 25 brews a year. I enjoy dark and complex beers. Some of my favorite beers are porters and red ales.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/21/2015 |  The Chewfk |
American Amber Ale | 5.4 % | 5 Gallon(s) | |
| 10/18/2014 |  English Pale |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| 5/10/2014 |  Wedding Porter Part II |
American Porter | 6.1 % | 7 Gallon(s) | |
| 5/10/2014 | Wedding Porter Part I |
American Porter | 6.1 % | 8 Gallon(s) | |
| 4/29/2014 | Wedding Porter |
American Porter | 6.1 % | 15 Gallon(s) | |
| 3/2/2014 |  Virginia Gold GF |
American Pale Ale | 4.6 % | 5.5 Gallon(s) | |
| 2/25/2014 | Big Bills Porter AHA |
American Porter | 6.1 % | 3 Gallon(s) | |
| 2/16/2014 |  ESB AHA |
Strong Bitter | 5.4 % | 3 Gallon(s) | |
| 2/15/2014 |  Rat Dog Red Ale AHA |
Irish Red Ale | 5.9 % | 3 Gallon(s) | |
| 12/28/2013 |  Half Port |
English Porter | 4.4 % | 3.5 Gallon(s) | |
| 10/7/2013 |  Scottish Tape |
Scottish Export | 5.0 % | 4.5 Gallon(s) | |
| 10/7/2013 |  Bloody Canuckles |
American Pale Ale | 5.2 % | 5 Gallon(s) | |
| 5/30/2013 |  Summer Wit |
Witbier | 5.5 % | 4.5 Gallon(s) | |
| 5/6/2013 |  Ty-Irish |
Irish Red Ale | 4.7 % | 5.2 Gallon(s) | |
| 5/6/2013 |  Red Scare |
Irish Red Ale | 8.0 % | 2.7 Gallon(s) | |
| 4/29/2013 | Not-So-Noble Pils |
Czech Premium Pale Lager | 5.5 % | 5 Gallon(s) | |
| 4/29/2013 | Czech Pils |
Czech Premium Pale Lager | 5.2 % | 5.5 Gallon(s) | |
| 4/9/2013 |  American Tasteless |
American Light Lager | 3.7 % | 5 Gallon(s) | |
| 4/9/2013 |  Amber Lager |
American Lager | 4.4 % | 5 Gallon(s) | |
| 3/26/2013 |  Hoppy Baltic Porter |
Baltic Porter | 6.3 % | 5.5 Gallon(s) | |
| 3/19/2013 |  Brown Town |
American Brown Ale | 5.1 % | 5 Gallon(s) | |
| 3/19/2013 | T-Bone Scottish Ale |
Scottish Export | 4.2 % | 5.5 Gallon(s) | |
| 3/18/2013 |  Chocolate Stout |
Sweet Stout | 5.1 % | 5.5 Gallon(s) | |
| 3/8/2013 | Pasty Pale Ale |
American Pale Ale | 4.6 % | 5.75 Gallon(s) | |
| 3/5/2013 |  Porter |
English Porter | 4.5 % | 5.5 Gallon(s) | |
| 3/5/2013 |  Dark Lager |
Munich Dunkel | 4.4 % | 5.5 Gallon(s) | |
| 3/5/2013 | I(heart)PA |
American IPA | 5.4 % | 5.5 Gallon(s) | |
| 3/5/2013 | Short and Stout |
Sweet Stout | 4.7 % | 5.5 Gallon(s) | |
| 3/5/2013 | DC ESB |
Strong Bitter | 4.6 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
DavisBrew
5/10/2013 12:00:00 AM
120 minute mash of 3.5 gallons at 148 degrees F. Batch sparge 1.8 gallons at 170 degrees F. 1.5 teaspoons of gypsum added to beginning of mash to lower pH. Fermented with White Laps London Ale Yeast WLP013. 1/2 teaspoon of gelatin added to secondary for clarity. Still conditioning. More to come...
DavisBrew
5/5/2013 12:00:00 AM
Full decoction mash as specified on recipe. White Labs Pilsner Yeast WLP800. Primary ferm. at 50 degrees F. Secondary ferm. at 45 degrees F. More to come...
DavisBrew
4/19/2013 12:00:00 AM
60 minutes mash of 4 gallons at 155 degrees F. Batch sparge at 170 degrees F. White Labs American Lager Yeast WLP840. Primary ferm. at 50 degrees F. Secondary ferm. at 34 degrees F. 1 teaspoon of gelatin added to secondary for clarity. 4.5 oz. of cane sugar for carbonating. More to come...
DavisBrew
3/8/2013 12:00:00 AM
WLP001 White Labs California Ale Yeast
DavisBrew
2/1/2013 12:00:00 AM
WLP013 White Labs London Ale Yeast Bottled with 4.5 oz. of regular table sugar.
