Irish Red Ale Recipe - Rat Dog Red Ale AHA

Recipe Info

Recipe Image

Rat Dog Red Ale AHA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
50 min
68%
2014 AHA Competition Submission

This recipe was cloned from Red Scare.

Fermentables

85% - Pale Malt
5.5
36
3
Mash
8% - Maris Otter Pale - UK
0.5
38
3
Mash
4% - Carapils - DE
0.25
33
2
Mash
2% - Caramel/Crystal 60 - US
0.125
36
60
Mash
2% - Roasted Barley - US
0.125
25
300
Mash

Hops

Fuggles
0.25
Pellet
Boil
30 min(s)
5.3
7.1
Northern Brewer
0.125
Pellet
Boil
50 min(s)
9.9
8.2

Yeast

White Labs London Ale WLP013
86%

Other Stuff

Gelatin
0.5
tsp
Secondary
Irish Moss
0.5
tsp
Boil
Gypsum
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
120 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rat Dog Red Ale AHA
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 22.3 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 12.2° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.007
IBU 0
120
IBU: 18-28 / Your IBU: 15
SRM 0
40
SRM: 9-14 / Your SRM: 12.2
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.29

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