American Pale Ale Recipe - Virginia Gold GF

Recipe Info

Recipe Image

Virginia Gold GF

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
64%
Gluten Reduced Beer

This recipe was cloned from I(heart)PA.

Fermentables

75% - 2-Row - US
8
36
2
Mash
19% - Briess Vienna Malt
2
36
4
Mash
5% - Briess Carapils
0.5
34
1
Mash
1% - Crystal 60L - CA
0.125
34
60
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
8.9
16.7
Centennial
0.5
Pellet
Boil
30 min(s)
8.9
12.9
Centennial
0.5
Pellet
Boil
15 min(s)
8.9
8.3
Centennial
0.5
Pellet
Boil
1 min(s)
8.9
0.7

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
tsp
Secondary
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4 gallons at 150 degrees F for 60 minutes
2.
Batch sparge 4 gallons at 170 degrees F for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Virginia Gold GF
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 38.6 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 5.0° SRM Color
  • 64% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.044
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 39
SRM 0
40
SRM: 5-10 / Your SRM: 5.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.87

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