American Pale Ale Recipe - Pasty Pale Ale

Recipe Info

Recipe Image

Pasty Pale Ale

by on
All Grain
5.75 Gallon(s)
6.25 Gallon(s)
60 min
65%
American Pale Ale

Fermentables

89% - Maris Otter Pale - UK
10
38
3
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Belgian Aromatic - BE
0.5
36
26
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
14.1
24.6
Chinook
0.75
Pellet
Boil
15 min(s)
11.1
14.4
Willamette
0.5
Pellet
Boil
1 min(s)
4.7
0.4
Citra
0.5
Pellet
Boil
1 min(s)
14.1
1.1

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

DavisBrew

Tasted on 6/12/2013 by DavisBrew

Notes:

Pale in color. Clear with nice head. Nice hoppy citrus aroma. Slightly harsh hop taste. For some reason a lot of my IPAs and hoppy beers have this. Good pale ale mouth feel. Light body, good carbonation. Good.

Recipe Facts

Pasty Pale Ale
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 40.4 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 40
SRM 0
40
SRM: 5-10 / Your SRM: 7.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.84

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