American Porter Recipe - Wedding Porter Part I

Recipe Info

Recipe Image

Wedding Porter Part I

by on
All Grain
8 Gallon(s)
9 Gallon(s)
45 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Munich - UK, Caramel/Crystal 60 - US, Carapils - DE, Chocolate Malt - US, Roasted Barley - US, Goldings Hops, Challenger Hops, Northern Brewer Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from Wedding Porter.

Fermentables

70% - Pale Malt
13.3333
36
3
Mash
14% - Munich - UK
2.6667
37
9
Mash
7% - Caramel/Crystal 60 - US
1.3333
36
60
Mash
4% - Carapils - DE
0.6667
33
2
Mash
4% - Chocolate Malt - US
0.6667
34
350
Mash
2% - Roasted Barley - US
0.3333
25
300
Mash

Hops

Goldings
1.0446
Pellet
Boil
45 min(s)
7.2
16.2
Challenger
0.6964
Pellet
Boil
45 min(s)
8.9
13.4
Northern Brewer
1.0446
Pellet
Boil
15 min(s)
9.9
12.0

Yeast

White Labs London Ale WLP013
82%

Other Stuff

Irish Moss
1.3333
tsp
Boil
Gelatin
1.3333
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 7.9 gallons of water at 154 degrees F for 1.5 hours.
2.
Batch sparge with 4.7 gallons of water at 170 degrees F.
3.
Bring to boil and hop as directed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Porter Part I
American Porter
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 41.6 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 25.1° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 192 per 12oz Calories
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