American Porter Recipe - Wedding Porter

Recipe Info

Recipe Image

Wedding Porter

by on
All Grain
15 Gallon(s)
15.5 Gallon(s)
45 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Munich - UK, Caramel/Crystal 60 - US, Carapils - DE, Chocolate Malt - US, Roasted Barley - US, Goldings Hops, Challenger Hops, Northern Brewer Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from Big Bills Porter AHA.

Fermentables

70% - Pale Malt
25
36
3
Mash
14% - Munich - UK
5
37
9
Mash
7% - Caramel/Crystal 60 - US
2.5
36
60
Mash
4% - Carapils - DE
1.25
33
2
Mash
4% - Chocolate Malt - US
1.25
34
350
Mash
2% - Roasted Barley - US
0.625
25
300
Mash

Hops

Goldings
1.9858
Pellet
Boil
45 min(s)
7.2
15.8
Challenger
1.3239
Pellet
Boil
45 min(s)
8.9
13.0
Northern Brewer
1.9858
Pellet
Boil
15 min(s)
9.9
11.7

Yeast

White Labs London Ale WLP013
82%

Other Stuff

Irish Moss
2.5
tsp
Boil
Gelatin
2.5
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3.2 gallons of water at 150 degrees F for 1.5 hours.
2.
Batch sparge with 1.5 gallons of water at 170 degrees F.
3.
Bring to boil and hop as directed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Porter
American Porter
  • 15.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 40.5 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 25.1° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.058
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.010
IBU 0
120
IBU: 25-50 / Your IBU: 40
SRM 0
40
SRM: 22-40 / Your SRM: 25.1
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.70

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