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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    90% - Maris Otter Pale - UK
    10% - Crystal 60L - UK
    6.125 lb kg total fermentables

    Hops

    Target
    19.2
    Challenger
    15.5
    East Kent Goldings
    3.1
    Northern Brewer
    4.3
    Target
    2.4
    Challenger
    0.8
    0.875 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Gypsum
    Irish Moss
    Gelatin

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of ESB AHA
    Strong Bitter
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 45.3 IBU (brewgr) Bitterness
    • 0.87 BG:GU
    • 10.9° SRM Color
    • 68% Efficiency
    • 5.4% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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