English Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Northern Brewer Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

83% - 2-Row - US
8.5
36
2
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
9
31.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.5

Yeast

White Labs London Ale WLP013
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 37.0 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 28.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-35 / Your IBU: 37
SRM 0
40
SRM: 20-30 / Your SRM: 28.0
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.80

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