Irish Red Ale Recipe - Red Scare

Recipe Info

Recipe Image

Red Scare

by on
All Grain
2.7 Gallon(s)
3.5 Gallon(s)
50 min
77%
Irish/American Red/Pale Ale half batch

Fermentables

71% - 2-Row - US
5
36
2
Mash
2% - Caramel/Crystal 60 - US
0.125
36
60
Mash
22% - Vienna - US
1.5625
36
4
Mash
4% - Carapils - DE
0.25
33
2
Mash
2% - Roasted Barley - US
0.125
25
300
Mash

Hops

Fuggles
0.5
Pellet
Boil
30 min(s)
4.5
11.6
Northern Brewer
0.25
Pellet
Boil
50 min(s)
10.6
16.9

Yeast

White Labs London Ale WLP013
86%

Other Stuff

Gelatin
0.5
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Scare
Irish Red Ale
  • 2.70 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.072 OG
  • 1.010 FG
  • 32.0 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 12.9° SRM Color
  • 77% Efficiency
  • 8.0% ABV Alcohol
  • 241 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.072
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-28 / Your IBU: 28
SRM 0
40
SRM: 9-14 / Your SRM: 12.9
ABV 0
14
ABV: 3.8-5 / Your ABV: 8.0
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.40

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