Strong Bitter Recipe - ESB AHA

Recipe Info

Recipe Image

ESB AHA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
68%
2014 AHA Competition Submission

This recipe was cloned from DC ESB.

Fermentables

90% - Maris Otter Pale - UK
5.5
38
3
Mash
10% - Crystal 60L - UK
0.625
34
60
Mash

Hops

Target
0.25
Pellet
Boil
60 min(s)
11
19.2
Challenger
0.25
Pellet
Boil
60 min(s)
8.9
15.5
Northern Brewer
0.125
Pellet
Boil
15 min(s)
9.9
4.3
Target
0.0625
Pellet
Boil
15 min(s)
11
2.4
Challenger
0.0625
Pellet
Boil
5 min(s)
8.9
0.8

Yeast

White Labs London Ale WLP013
80%

Other Stuff

Gypsum
0.5
each
Mash
Irish Moss
0.5
tsp
Mash
Gelatin
0.5
tsp
Secondary

Mash Steps

Saccharification Rest
Decoction
155
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB AHA
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 45.3 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 10.9° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 42
SRM 0
40
SRM: 8-18 / Your SRM: 10.9
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.81

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