American Lager Recipe - Amber Lager

Recipe Info

Recipe Image

Amber Lager

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
Traditional American Amber Lager

Fermentables

62% - 6-Row - US
6
35
2
Mash
21% - Flaked Corn - US
2
37
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
5% - Munich - UK
0.5
37
9
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
6.2
10.3
Chinook
0.25
Pellet
Boil
60 min(s)
11.1
12.0

Yeast

White Labs American Lager WLP840
80%

Other Stuff

Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 22.3 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 8.6° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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