Not-So-Noble Pils Brew Session

Brew Session Info

5/5/2013
(Include any important notes from brew day until tasting)

Full decoction mash as specified on recipe. White Labs Pilsner Yeast WLP800. Primary ferm. at 50 degrees F. Secondary ferm. at 45 degrees F. More to come...

Water Infusion

Brew Session Specific

12.3 lb kg
75 °FC
149 °FC
1.22 qt/lbl/kg
50 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.49 gals liters
4.74 gals liters
4.00 gals liters
160.38 °FC
160.38 °FC
2.16 gals liters
5.49 gals liters
7.53 gals liters

Mash / Boil

Mash

PH
149 °FC
149 °FC
minutes

Boil

1.046 (estimated)
7.53 gallons liters 7.53 (gallonsliters estimated)
50 minutes minutes (50 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.53 gallonsliters at 1.046 for 50 minutes, this will decrease your wort by 0.83 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.052 (1.052 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Not-So-Noble Pils
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 35.5 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 4.5° SRM Color
  • 59% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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