Pasty Pale Ale Brew Session

Brew Session Info

3/8/2013
(Include any important notes from brew day until tasting)

WLP001 White Labs California Ale Yeast

Water Infusion

Brew Session Specific

11.2 lb kg
72 °FC
154 °FC
1.3 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.25 gals liters
0.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.49 gals liters
4.54 gals liters
3.89 gals liters
165.80 °FC
165.80 °FC
2.21 gals liters
4.60 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
minutes

Boil

1.044 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

5.75 gallons liters 5.75 (gallonsliters estimated)
1.042 (1.048 predicted)
1.008 (1.012 predicted)

Conditioning

Tasting Notes (1)
DavisBrew

Tasted on 6/12/2013 by DavisBrew

Notes:

Pale in color. Clear with nice head. Nice hoppy citrus aroma. Slightly harsh hop taste. For some reason a lot of my IPAs and hoppy beers have this. Good pale ale mouth feel. Light body, good carbonation. Good.

Recipe Facts

Pasty Pale Ale
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 40.4 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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