Amber Lager Brew Session

Brew Session Info

4/19/2013
(Include any important notes from brew day until tasting)

60 minutes mash of 4 gallons at 155 degrees F. Batch sparge at 170 degrees F. White Labs American Lager Yeast WLP840. Primary ferm. at 50 degrees F. Secondary ferm. at 34 degrees F. 1 teaspoon of gelatin added to secondary for clarity. 4.5 oz. of cane sugar for carbonating. More to come...

Water Infusion

Brew Session Specific

9.8 lb kg
76 °FC
155 °FC
1.4 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.27 gals liters
4.21 gals liters
3.68 gals liters
165.52 °FC
165.52 °FC
2.21 gals liters
5.59 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
155 °FC
155 °FC
minutes

Boil

1.037 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.043. It looks like it will be under.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.038 (1.043 predicted)
1.009 (1.009 predicted)

Conditioning

6/12/2013
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Amber Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 22.3 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 8.6° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.