RYOT Recipe

Recipe Info

Recipe Image

RYOT

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
81%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Rye - DE, Flaked Oats - US, HOMEGROWN MIXED VARIETIES Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

43% - 2-Row - US
4
37
1
Mash
43% - Pilsner - US
4
34
1
Mash
8% - Rye - DE
0.75
38
3
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

HOMEGROWN MIXED VARIETIES
1.5
Leaf
Boil
60 min(s)
6
30.1
HOMEGROWN MIXED VARIETIES
1
Leaf
Boil
15 min(s)
6
10.0
HOMEGROWN MIXED VARIETIES
0.5
Leaf
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RYOT
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.5° SRM Color
  • 81% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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