Double IPA Recipe - CHREED

Recipe Info

Recipe Image

CHREED

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
120 min
81%
A Black Imperial Pale Ale brutally hopped with Oregon grown Apollo and German Opal

Fermentables

1% - Chocolate Malt - US
0.25
34
350
Mash
3% - Carafa II - DE
0.5
32
412
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash
87% - Pale Ale - US
14.5
37
3
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Apollo
0.5
Leaf
Boil
120 min(s)
19
22.6
Apollo
0.5
Leaf
Boil
90 min(s)
19
22.1
Apollo
0.5
Leaf
Boil
60 min(s)
19
20.7
Apollo
0.5
Leaf
Boil
30 min(s)
19
15.9
Apollo
0.5
Leaf
Boil
15 min(s)
19
10.3
Apollo
1.5
Leaf
Boil
3 min(s)
19
7.7
Opal
0.5
Pellet
FlameOut
0 min(s)
8.6
0.0
Apollo
2
Leaf
DryHop
2 day(s)
19
0.0

Yeast

Wyeast American Ale II 1272
74%
Omega Yeast Labs New Jersey Ale
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHREED
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 99.2 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 41.9° SRM Color
  • 81% Efficiency
  • 8.7% ABV Alcohol
  • 317 per 12oz Calories
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