Helles Bock Recipe - MaiBoy 2.5 Reprise

Recipe Info

Recipe Image

MaiBoy 2.5 Reprise

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
90 min
81%
Maibock brewed in honor of our son Augustus Gerard Beyers on his 7 month anniversary of life after birth.

This recipe was cloned from MaiBoy.

Fermentables

55% - Pilsner - DE
3
38
2
Mash
36% - Munich Light - DE
2
37
6
Mash
9% - CaraHell - DE
0.5
33
10
Mash

Hops

Perle
0.33
Pellet
Boil
81 min(s)
7.8
21.2
Saphir
0.5
Pellet
Boil
22 min(s)
3.3
8.3
Smaragd
0.5
Pellet
Boil
5 min(s)
6.6
5.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sheridan IL water
2.
Tried to boil and decant sparge water. pH of water 6.2 or higher
3.
Target brew date for this bier : 12/22

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MaiBoy 2.5 Reprise
Helles Bock
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 34.6 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 6.9° SRM Color
  • 81% Efficiency
  • 7.1% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

Helles Bock

OG 0.995
1.120
OG: 1.064-1.072 / Your OG: 1.066
FG 0.995
1.120
FG: 1.011-1.018 / Your FG: 1.011
IBU 0
120
IBU: 23-35 / Your IBU: 35
SRM 0
40
SRM: 6-11 / Your SRM: 6.9
ABV 0
14
ABV: 6.3-7.4 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.32-0.55 / Your BG:GU: 0.52

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