Irish Red Ale Recipe - GEEP OF CILL DARA

Recipe Info

Recipe Image

GEEP OF CILL DARA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
In honor of the Lunar New Year of the Sheep &/or Goat and the hybrid sheep-goat animals known as "geep"

Fermentables

83% - Pale Ale - US
8
37
3
Mash
10% - CaraBohemian - DE
1
33
75
Mash
2% - Midnight Wheat - US
0.15
32
549
Mash
5% - Caramel Pils - BE
0.5
35
8
Mash

Hops

HOMEGROWN MIXED VARIETIES
1
Leaf
Boil
60 min(s)
6
20.2
HOMEGROWN MIXED VARIETIES
1
Leaf
Boil
15 min(s)
5.2
8.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil
red clover flower
1
qt
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GEEP OF CILL DARA
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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