BREWTH SERUM 10G 2 Brew Session

Brew Session Info

4/12/2014
(Include any important notes from brew day until tasting)

Aimed for 9.75 gallons and got about 8 gallons wort in the fermentation vessel

Water Infusion

Brew Session Specific

12.5 lb kg
68 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
9.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.20 gals liters
5.06 gals liters
4.31 gals liters
164.18 °FC
164.18 °FC
2.43 gals liters
8.89 gals liters
11.20 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
120 minutes

Boil

1.022 1.035 (estimated)
11.2 gallons liters 11.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
9.5 gals liters

Gravity Estimates

Based on boiling 11.20 gallonsliters at 1.022 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.024.

You wanted an OG of 1.038. It looks like it will be under.

Fermentation

9.5 gallons liters 10.00 (gallonsliters estimated)
(1.038 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

BREWTH SERUM 10G 2
Ordinary Bitter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 33.2 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 10.9° SRM Color
  • 80% Efficiency
  • 3.8% ABV Alcohol
  • 122 per 12oz Calories
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