MaiBoy Brew Session

Brew Session Info

3/4/2014
(Include any important notes from brew day until tasting)

condition at 38-40 degrees F for 2 months, primed with pale DME

Water Infusion

Brew Session Specific

12 lb kg
°FC
°FC
qt/lbl/kg
90 min.
5.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.87 gals liters
0.96 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.55 gals liters
9.62 gals liters
7.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.022 1.053 (estimated)
7.95 gallons liters 7.95 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 7.95 gallonsliters at 1.022 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.026.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

5.75 gallons liters 5.50 (gallonsliters estimated)
1.062 (1.065 predicted)
(1.016 predicted)

Conditioning

4/18/2014
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

MaiBoy
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 40.0 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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