MaiBoy 2.5 Reprise Brew Session

Brew Session Info

Brew Date 12/22/2014

Notes (Include any important notes from brew day until tasting)

Split between two 1 gallon glass jugs. yeast kept for use in Iowa Pale Lager

Water Infusion

Brew Session Specific

Grain Weight

5.5 lb kg

Grain Temp

66.5 °FC

Target Mash Temp

167 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

2.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

5.58 gals liters

Mash Tun Capacity

2.50 gals liters

Mash/Strike Volume

2.31 gals liters

HLT Temperature

178.96 °FC

Strike Temperature

178.96 °FC

1st Runnings

1.49 gals liters

Sparge Volume

3.27 gals liters

Total Runoff

4.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

167 °FC

Mash End Temp

167 °FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.045 (estimated)

Boil Volume

4.7 gallons liters 4.70 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

2.5 gals liters

Gravity Estimates

Based on boiling 4.70 gallonsliters at 1.045 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

Volume in Fermenter

2.5 gallons liters 2.50 (gallonsliters estimated)

Original Gravity

(1.066 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MaiBoy 2.5 Reprise

Helles Bock

2.50 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
90 min Boil Time
1.066 OG
1.011 FG
34.6 IBU (brewgr) Bitterness
0.52 BG:GU
6.9° SRM Color
81% Efficiency
7.1% ABV Alcohol
222 per 12oz Calories

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