Cream Ale Recipe - JENGER ALE

Recipe Info

Recipe Image

JENGER ALE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Juniper & Ginger & Ginger Mint Spiced Cream Ale brewed in honor of Jennifer R. Beyers on her birthday.

Fermentables

22% - 2-Row - US
2
37
1
Mash
67% - 6-Row - US
6
35
2
Mash
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Mosaic
0.5
Leaf
FirstWort
60 min(s)
12.3
20.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Juniper berries or boughs
0.5
oz
Boil
Ginger
1
oz
Boil
Ginger Mint Leaves
0.25
oz
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish Moss 15m boil. Ginger, Juniper, & Ginger Mint 5m boil.
2.
corn sugar added and mixed right before flame out
3.
First wort the hops
4.
Ginger and ginger mint fresh, juniper berries dried

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JENGER ALE
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.052
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.013
IBU 0
120
IBU: 8-20 / Your IBU: 21
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.0
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.40

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