Ordinary Bitter Recipe - BREWTH SERUM 10G

Recipe Info

Recipe Image

BREWTH SERUM 10G

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Special Roast - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

88% - Maris Otter Pale - UK
11
38
3
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Special Roast - US
0.5
33
50
Mash

Hops

Chinook
1.2
Leaf
Boil
60 min(s)
11.2
26.0
Chinook
0.5
Leaf
Boil
30 min(s)
11.2
8.3
Chinook
0.3
Leaf
FlameOut
0 min(s)
11.2
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops used: 2013 Whole Chinook Local Grown AA Unknown
2.
Royal Hopped with 60m addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BREWTH SERUM 10G
Ordinary Bitter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 10.9° SRM Color
  • 80% Efficiency
  • 3.8% ABV Alcohol
  • 122 per 12oz Calories
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