Witbier Recipe - WHITE HALL
Witbier
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WHITE HALL
by ChrisBiers on 6/3/2014
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Open Fermented Witbier
This recipe was cloned from White Hall Illinois Wit.
Fermentis Safbrew T-58
No mash steps in this recipe
fresh grapefriut zest not fresh orange
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.013
FG
-
18.6 IBU (brewgr)
Bitterness
-
0.37
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.051 FG: 1.008-1.012 / Your FG: 1.013 ABV: 4.5-5.5 / Your ABV: 4.9 BG:GU: 0.15-0.45 / Your BG:GU: 0.37
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