Ordinary Bitter Recipe - BREWTH SERUM 2

Recipe Info

Recipe Image

BREWTH SERUM 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Ordinary Bitter with older UK Northern Brewer

This recipe was cloned from BREWTH SERUM 1.

Fermentables

88% - Maris Otter Pale - UK
5.5
38
3
Mash
8% - Crystal 120L - CA
0.5
33
120
Mash
4% - Special Roast - US
0.25
33
50
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
10.6
24.4
Northern Brewer
0.25
Pellet
Boil
30 min(s)
10.6
9.4
Northern Brewer
0.25
Pellet
FlameOut
0 min(s)
10.6
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
120 min

Special Instructions

1.
2 year old Northern Brewer pellet hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BREWTH SERUM 2
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.008 FG
  • 33.7 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 10.9° SRM Color
  • 80% Efficiency
  • 3.8% ABV Alcohol
  • 122 per 12oz Calories
Clone This Recipe

Ordinary Bitter

OG 0.995
1.120
OG: 1.030-1.039 / Your OG: 1.037
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.008
IBU 0
120
IBU: 25-35 / Your IBU: 34
SRM 0
40
SRM: 8-14 / Your SRM: 10.9
ABV 0
14
ABV: 3.2-3.8 / Your ABV: 3.8
BG:GU 0
2
BG:GU: 0.64-1.17 / Your BG:GU: 0.90

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