International Pale Lager Recipe - BILLY BIER

Recipe Info

Recipe Image

BILLY BIER

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
81%
Premium American Lager brewed in Honor of William Ward

Fermentables

27% - Pilsner - DE
2
38
1
Mash
7% - CaraHell - DE
0.5
33
10
Mash
53% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
13% - Rice Syrup Solids
1
37
1
Extract

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3
16.2
Saphir
0.5
Pellet
Boil
22 min(s)
3.3
3.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BILLY BIER
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.3° SRM Color
  • 81% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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