American Brown Ale Recipe - REVERSE LAYUP

Recipe Info

Recipe Image

REVERSE LAYUP

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
AMERICAN BROWN ALE

Fermentables

80% - 2-Row - US
11
37
1
Mash
5% - Victory Malt - US
0.75
34
28
Mash
5% - Special Roast - US
0.75
33
50
Mash
5% - Crystal 60L - UK
0.75
34
60
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.6
Nugget
0.25
Pellet
Boil
45 min(s)
13.3
9.3
Fuggles
0.5
Leaf
Boil
20 min(s)
4.8
4.0
Fuggles
0.5
Leaf
Boil
2 min(s)
4.8
0.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

REVERSE LAYUP
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.075
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.019
IBU 0
120
IBU: 20-30 / Your IBU: 31
SRM 0
40
SRM: 18-35 / Your SRM: 20.7
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.42

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