PALE DEAD ROOSTER Recipe

Recipe Info

Recipe Image

PALE DEAD ROOSTER

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
81%
P.D.R. Struts Hip Hops Hard in a Pale Ale. It'll git Skrateborderz Skrunk!

This recipe was cloned from Chris Dogtown Pale 2014.

Fermentables

75% - Pale Ale - CA
8.5
37
3
Mash
13% - Maris Otter Pale - UK
1.5
38
3
Mash
4% - Caramel Pils - BE
0.5
35
8
Mash
1% - Caramel/Crystal 60 - US
0.0625
36
60
Mash
6% - Dark Munich - DE
0.7
36
10
Mash

Hops

Palisade
0.5
Leaf
FirstWort
90 min(s)
8.7
13.2
Summit
0.6
Pellet
Boil
60 min(s)
17.3
32.4
Palisade
1
Leaf
Boil
15 min(s)
8.7
12.2
Centennial
1
Pellet
Boil
5 min(s)
7.5
4.7
Palisade
0.5
Leaf
FlameOut
0 min(s)
8.7
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
8.8
0.0
Mosaic
1
Leaf
DryHop
7 day(s)
12.3
0.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PALE DEAD ROOSTER
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 62.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 6.3° SRM Color
  • 81% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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