Brewer 111758

Brew Session: Butterfly Mash Combo IV - Aussie centric

Brewer 111758 12 months ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Butterfly Mash Combo IV - Aussie

Brewer 111758 about a year ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Summer Butterfly Mash

Brewer 111758 2 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Butterfly Mash Combo II

Brewer 111758 2 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Butterfly Mash Combo II

Brewer 111758 2 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Butterfly Mash Combo

Brewer 111758 2 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Clone Of Releasing Butterflies Backwards - Aussie hops

Brewer 111758 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Releasing Butterflies Backwards

Brewer 111758 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Releasing Butterflies

Brewer 111758 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

I added about an extra gallon to the sparge water to drive up volume in fermentorused 1 package of Yeast 1318 and used saved yeast from last batch with a yeast starter

Brew Session: Steeling Butterflies

Brewer 111758 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Clone Of Improving All the Time Batch 4 - 10 Gal

Brewer 111758 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Clone Of Improving All the Time Batch 3 - 10 Gal

Brewer 111758 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Right turn Tweaking Of Clone Of Improving All the Time Batch 2 - 10 Gal

Brewer 111758 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Tweaking Of Clone Of Improving All the Time Batch 2 - 10 Gal

Brewer 111758 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation

had larger volume pre-boil than expected. Decided to boil longer - approx 90 minutes

Brew Session: Clone Of Clone Of Improving All the Time Batch 2 - 10 Gal

Brewer 111758 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation

post boil gravity is not logical

Brew Session: Clone Of Clone Of Improving All the Time Batch 2 - 10 Gal

Brewer 111758 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Clone Of Improving All the Time Batch

Brewer 111758 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Improving All the Time Batch

Brewer 111758 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Relaunch batch

Brewer 111758 4 years ago

• Water Infusion

Brew Session: Heady Clone idea

Brewer 111758 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Had to replace Apollo with CTZ

Brew Session: Super Summer

Brewer 111758 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Next Step

Brewer 111758 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Pants on Fire - Almost started Jim's pants on fire while lighting the burner. The first dry hop was not added until day 3 and it was left in for 12 days. 2nd dry hop was left in for 8 days. Ending ABV ~ 6%

Brew Session: Pirate Way

Brewer 111758 7 years ago

• Water Infusion
• Mash/Boil

Brew Session: Pirate Way

Brewer 111758 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

*Jim dumped random hop flakes into fermentor.

Brew Session: Keeper

Brewer 111758 7 years ago

• Water Infusion
• Mash/Boil

Brew Session: Andromeda

Brewer 111758 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Octoberfest Ale

Brewer 111758 8 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

using ale yeast

Brew Session: Talk To Me Go0se

Brewer 111758 8 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Salzburg Blues

Brewer 111758 8 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

2 lbs of picked, frozen, thawed, crushed with rolling pin added at 170 degrees

Brew Session: Waiting for Gaudi

Brewer 111758 8 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

transfer on 6/26 - added 4 oz leaf pellets - SG 1.018

Brew Session: Batch 3 - Abner attempt

Brewer 111758 8 years ago

• Water Infusion
• Mash/Boil
• Fermentation

dry hops in primary fermenter were placed in after 72 hours and dry hopped for 5 daysSG was 1.015 on transfer to secondary fermenter after 8 days.V2 Notes: 4/15/17TO TOTAL WATER VOLUME (Did not have water profile results which ='s darts in the dusk in Jim's expert opinion)Added 1.25 teaspoons CaCl Added .5 teaspoons gypsum Added .125 teaspoons epsom salt

Brew Session: Batch 2 - Tribute Pale Ale - Tributary Pale Ale-Fort Point Mesh

Brewer 111758 8 years ago

• Water Infusion
• Mash/Boil