Brewer 111758

Brewer 111758

Brewer 111758

Member Since 1/2/2017
17 Recipes Created
16 Brew Sessions Created

New Recipe

Date Added Name
4/14/2021 Clone Of Clone Of Improving All the Time Batch 2 Clone Of Clone Of Improving All the Time Batch 2
3/4/2021 Clone Of Improving All the Time Batch Clone Of Improving All the Time Batch
1/27/2021 Improving All the Time Batch Improving All the Time Batch
12/25/2020 Relaunch batch Relaunch batch
6/8/2018 Super Summer Super Summer
3/19/2018 Next Step Next Step
12/12/2017 Pirate Way Pirate Way
12/12/2017 Keeper Keeper
7/24/2017 Octoberfest Ale Octoberfest Ale
5/20/2017 Salzburg Blues Salzburg Blues
5/20/2017 Heady Clone idea Heady Clone idea
4/26/2017 Waiting for Gaudi Waiting for Gaudi
4/25/2017 Talk To Me Go0se Talk To Me Go0se
2/28/2017 Andromeda Andromeda
2/24/2017 Batch 3 - Abner attempt Batch 3 - Abner attempt
2/7/2017 Batch 2 - Tribute Pale Ale - Tributary Pale Ale-Fort Point Mesh Batch 2 - Tribute Pale Ale - Tributary Pale Ale-Fort Point Mesh
1/18/2017 Batch 1 Batch 1
Date Added Name

Brew Session: Clone Of Improving All the Time Batch

Brewer 111758 3/9/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Improving All the Time Batch

Brewer 111758 2/7/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Relaunch batch

Brewer 111758 12/28/2020 12:00:00 AM
  • Water Infusion

Brew Session: Heady Clone idea

Brewer 111758 7/2/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Had to replace Apollo with CTZ

Brew Session: Super Summer

Brewer 111758 6/10/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Next Step

Brewer 111758 3/31/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Pants on Fire - Almost started Jim's pants on fire while lighting the burner. The first dry hop was not added until day 3 and it was left in for 12 days. 2nd dry hop was left in for 8 days. Ending ABV ~ 6%

Brew Session: Pirate Way

Brewer 111758 2/11/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Pirate Way

Brewer 111758 2/11/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

*Jim dumped random hop flakes into fermentor.

Brew Session: Keeper

Brewer 111758 12/21/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Andromeda

Brewer 111758 11/25/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Octoberfest Ale

Brewer 111758 8/12/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

using ale yeast

Brew Session: Talk To Me Go0se

Brewer 111758 7/12/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Salzburg Blues

Brewer 111758 7/9/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

2 lbs of picked, frozen, thawed, crushed with rolling pin added at 170 degrees

Brew Session: Waiting for Gaudi

Brewer 111758 6/19/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

transfer on 6/26 - added 4 oz leaf pellets - SG 1.018

Brew Session: Batch 3 - Abner attempt

Brewer 111758 3/4/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

dry hops in primary fermenter were placed in after 72 hours and dry hopped for 5 daysSG was 1.015 on transfer to secondary fermenter after 8 days.V2 Notes: 4/15/17TO TOTAL WATER VOLUME (Did not have water profile results which ='s darts in the dusk in Jim's expert opinion)Added 1.25 teaspoons CaCl Added .5 teaspoons gypsum Added .125 teaspoons epsom salt

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