| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/14/2021 |  Clone Of Clone Of Improving All the Time Batch 2 |
American IPA | 6.7 % | 5 Gallon(s) | |
| 3/4/2021 |  Clone Of Improving All the Time Batch |
American IPA | 6.4 % | 5 Gallon(s) | |
| 1/27/2021 | Improving All the Time Batch |
American IPA | 6.4 % | 3 Gallon(s) | |
| 12/25/2020 | Relaunch batch |
American IPA | 6.8 % | 3 Gallon(s) | |
| 6/8/2018 |  Super Summer |
American IPA | 5.0 % | 5 Gallon(s) | |
| 3/19/2018 | Next Step |
American IPA | 7.2 % | 5 Gallon(s) | |
| 12/12/2017 | Pirate Way |
American IPA | 7.2 % | 5 Gallon(s) | |
| 12/12/2017 | Keeper |
Double IPA | 8.0 % | 5 Gallon(s) | |
| 7/24/2017 |  Octoberfest Ale |
Märzen | 5.3 % | 5 Gallon(s) | |
| 5/20/2017 | Salzburg Blues |
American Wheat Beer | 4.8 % | 5 Gallon(s) | |
| 5/20/2017 | Heady Clone idea |
Double IPA | 7.9 % | 5 Gallon(s) | |
| 4/26/2017 | Waiting for Gaudi |
American IPA | 6.1 % | 5 Gallon(s) | |
| 4/25/2017 | Talk To Me Go0se |
Weissbier | 4.7 % | 5 Gallon(s) | |
| 2/28/2017 | Andromeda |
American IPA | 6.8 % | 5 Gallon(s) | |
| 2/24/2017 | Batch 3 - Abner attempt |
Double IPA | 7.3 % | 5 Gallon(s) | |
| 2/7/2017 | Batch 2 - Tribute Pale Ale - Tributary Pale Ale-Fort Point Mesh |
American Pale Ale | 6.6 % | 5 Gallon(s) | |
| 1/18/2017 |  Batch 1 |
American IPA | 7.2 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 111758
3/9/2021 12:00:00 AM
Brewer 111758
2/7/2021 12:00:00 AM
Brewer 111758
7/2/2018 12:00:00 AM
Had to replace Apollo with CTZ
Brewer 111758
6/10/2018 12:00:00 AM
Brewer 111758
3/31/2018 12:00:00 AM
Pants on Fire - Almost started Jim's pants on fire while lighting the burner. The first dry hop was not added until day 3 and it was left in for 12 days. 2nd dry hop was left in for 8 days. Ending ABV ~ 6%
Brewer 111758
2/11/2018 12:00:00 AM
*Jim dumped random hop flakes into fermentor.
Brewer 111758
11/25/2017 12:00:00 AM
Brewer 111758
8/12/2017 12:00:00 AM
using ale yeast
Brewer 111758
7/12/2017 12:00:00 AM
Brewer 111758
7/9/2017 12:00:00 AM
2 lbs of picked, frozen, thawed, crushed with rolling pin added at 170 degrees
Brewer 111758
6/19/2017 12:00:00 AM
transfer on 6/26 - added 4 oz leaf pellets - SG 1.018
Brewer 111758
3/4/2017 12:00:00 AM
dry hops in primary fermenter were placed in after 72 hours and dry hopped for 5 daysSG was 1.015 on transfer to secondary fermenter after 8 days.V2 Notes: 4/15/17TO TOTAL WATER VOLUME (Did not have water profile results which ='s darts in the dusk in Jim's expert opinion)Added 1.25 teaspoons CaCl Added .5 teaspoons gypsum Added .125 teaspoons epsom salt
Brewer 111758
2/9/2017 12:00:00 AM
