All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Dextrine Malt - UK, Corn Sugar (Dextrose) - US, Galaxy Hops, Columbus Hops, Citra Hops, Enigma Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Dextrose.
Fermentables
36% - Pale 2-Row - CA
2.75
36
1
Mash
26% - Maris Otter Pale - UK
2
38
3
Mash
19% - Flaked Oats - US
1.5
37
1
Mash
13% - Flaked Wheat - US
1
35
2
Mash
2% - Dextrine Malt - UK
0.15
33
2
Mash
4% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
Hops
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
13.4
Columbus
0.25
Pellet
FlameOut
0 min(s)
15
0.0
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
0.25
Pellet
FlameOut
0 min(s)
14.2
0.0
Enigma
0.25
Pellet
FlameOut
0 min(s)
0
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Enigma
1
Pellet
DryHop
0 day(s)
0
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
Gypsum
0.5
tsp
Mash
Dextrose
0.3
lb
Boil
Mash Steps
Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min
Special Instructions
1.steep mash for 60 min at 150; spare with 170 for 10 min
good color and haze 2 weeks post bottling
good fermentation 1 week post bottling
good mouthfeel
much more bitter than intended. ????
forgot to do gravity test so ABV???
mash temp was definitely higher than 150 - perhaps 155
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