American IPA Recipe - Butterfly Mash Combo VI

Recipe Info

Recipe Image

Butterfly Mash Combo VI

by on
All Grain
10 Gallon(s)
11.7 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Dextrine Malt - UK, Citra Hops, Simcoe Hops, Galaxy Hops, Enigma Hops, Omega - Little DIPA - 2 packs Homebrew Yeast, Gypsum, Calcium Chloride, Epsom Salt.

This recipe was cloned from Butterfly Mash Combo V.

Fermentables

33% - Pale 2-Row - CA
11
36
1
Mash
30% - Maris Otter Pale - UK
10
38
3
Mash
21% - Flaked Oats - US
7
37
1
Mash
15% - Flaked Wheat - US
5
35
2
Mash
1% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Citra
5
Pellet
Mash
60 min(s)
13.8
0.0
Simcoe
3
Pellet
Boil
10 min(s)
14.4
24.1
Galaxy
3
Pellet
FlameOut
0 min(s)
17.2
0.0
Enigma
3
Pellet
FlameOut
0 min(s)
19.2
0.0
Citra
3
Pellet
FlameOut
0 min(s)
13.8
0.0
Enigma
3
Pellet
DryHop
4 day(s)
19.2
0.0
Galaxy
3
Pellet
DryHop
4 day(s)
17.2
0.0
Citra
4
Pellet
DryHop
4 day(s)
13.8
0.0
Enigma
3
Pellet
DryHop
4 day(s)
19.2
0.0
Galaxy
3
Pellet
DryHop
4 day(s)
17.2
0.0
Citra
4
Pellet
DryHop
4 day(s)
13.8
0.0

Yeast

Omega - Little DIPA - 2 packs
70%

Other Stuff

Gypsum
1.25
tsp
Mash
Calcium Chloride
3.82
tsp
Mash
Epsom Salt
1.56
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dilute Charlie's tap water with 50% distilled water
2.
steep mash for 60 min at 152; sparge with 170 for 10 min
3.
Add Citra mash hops to boil for last 2 minutes
4.
at flameout chill to 200 and add hops and stop cooling at 180 (leave Citra in)
5.
whirlpool flameout hops for 20 min hopstand at (180)
6.
1st dry hop at 2 days for about 4 days
7.
2nd dry hop at 6 days for about 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Butterfly Mash Combo VI
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 254 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.074
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.022
IBU 0
120
IBU: 40-70 / Your IBU: 24
SRM 0
40
SRM: 6-14 / Your SRM: 5.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.33

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