American IPA Recipe - Butterfly Mash Combo V

Recipe Info

Recipe Image

Butterfly Mash Combo V

by on
All Grain
10 Gallon(s)
11.7 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Dextrine Malt - UK, Mosaic Hops, Simcoe Hops, Enigma Hops, Wyeast London Ale III 1318 Homebrew Yeast, Omega - Cosmic Punch - 2 packs Homebrew Yeast, Omega - other? Homebrew Yeast, Gypsum, Calcium Chloride, Epsom Salt.

This recipe was cloned from Butterfly Mash Combo IV - Aussie centric.

Fermentables

33% - Pale 2-Row - CA
11
36
1
Mash
30% - Maris Otter Pale - UK
10
38
3
Mash
21% - Flaked Oats - US
7
37
1
Mash
15% - Flaked Wheat - US
5
35
2
Mash
1% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Mosaic
5
Pellet
Mash
60 min(s)
12.7
0.0
Simcoe
3
Pellet
Boil
10 min(s)
13
21.7
Enigma
3
Pellet
FlameOut
0 min(s)
19.2
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
13
0.0
Enigma
3
Pellet
DryHop
4 day(s)
19.2
0.0
Mosaic
4
Pellet
DryHop
4 day(s)
12.7
0.0
Simcoe
3
Pellet
DryHop
4 day(s)
13
0.0
Mosaic
3
Pellet
DryHop
4 day(s)
12.7
0.0
Simcoe
4
Pellet
DryHop
4 day(s)
13
0.0
Enigma
3
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%
Omega - Cosmic Punch - 2 packs
73%
Omega - other?
70%

Other Stuff

Gypsum
1.25
tsp
Mash
Calcium Chloride
3.82
tsp
Mash
Epsom Salt
1.56
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dilute Charlie's tap water with 50% distilled water
2.
steep mash for 60 min at 152; sparge with 170 for 10 min
3.
Add citra mash hops to boil for last 5 minutes
4.
at flameout immediately chill to 180 (leave Citra in)
5.
whirlpool flameout hops for 20 min hopstand at (180)
6.
1st dry hop at 2 days for about 4 days
7.
2nd dry hop at 6 days for about 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Butterfly Mash Combo V
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.021 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 253 per 12oz Calories
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