Butterfly Mash Combo II Brew Session

Brew Session Info

4/8/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

33.5 lb kg
66 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.05 gals liters
13.82 gals liters
11.39 gals liters
164.65 °FC
164.65 °FC
6.37 gals liters
5.66 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
151 °FC
149 °FC
60 minutes

Boil

1.060 1.068 (estimated)
12.5 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11.25 gals liters

Gravity Estimates

Based on boiling 12.50 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.066 (1.074 predicted)
1.018 (1.020 predicted)

Conditioning

4/19/2023
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Butterfly Mash Combo II
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 6.9% ABV Alcohol
  • 253 per 12oz Calories
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