Double IPA Recipe - Keeper

Recipe Info

Recipe Image

Keeper

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Double inspired by Trillium Covered in Puppies

Fermentables

87% - 2-Row - US
13.5
37
1
Mash
6% - Torrified Wheat - US
1
36
2
Mash
3% - Caramel/Crystal 15 - US
0.5
35
15
Mash
3% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Citra
1
Pellet
FlameOut
0 min(s)
13.6
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
15.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.3
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
15.5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12.3
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
15.5
0.0
Mosaic
1
Leaf
DryHop
7 day(s)
14
0.0
Citra
1
Pellet
DryHop
7 day(s)
12.3
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
15.3
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Chloride
1.5
tsp
Mash
Gypsum
1
tsp
Mash
Whirfloc tablet
1
each
Boil

Mash Steps

Protein Rest
Decoction
149
60 min
sparge
Decoction
170
10 min

Special Instructions

1.
add whirlfloc last 12 min of boil
2.
1st hops at flameout for 15 min; 2nd hops at 170 for 15 min
3.
1st dry hop in primary; 2nd dry hop in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keeper
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 297 per 12oz Calories
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