American IPA Recipe - Butterfly Mash Combo

Recipe Info

Recipe Image

Butterfly Mash Combo

by on
All Grain
10 Gallon(s)
11.7 Gallon(s)
60 min
60%
Adding Mash hops for first time mixing 2 yeast types for first time tweaking boil/flameout/whirlpool hop process try Fermcap-S ???

This recipe was cloned from Releasing Butterflies Backwards.

Fermentables

37% - Pale 2-Row - CA
12
36
1
Mash
28% - Maris Otter Pale - UK
9
38
3
Mash
20% - Flaked Oats - US
6.66
37
1
Mash
14% - Flaked Wheat - US
4.5
35
2
Mash
2% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Citra
5.4
Pellet
Mash
60 min(s)
14.5
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
11
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
11.2
0.0
Citra
5
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
4
Pellet
DryHop
4 day(s)
21.3
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
5
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
4
Pellet
DryHop
4 day(s)
21.3
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%
Omega - Cosmic Punch - 2 packs
73%

Other Stuff

Gypsum
1.25
tsp
Mash
Calcium Chloride
3.82
tsp
Mash
Epsom Salt
1.56
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dilute Charlie's tap water with 50% distilled water
2.
steep mash for 60 min at 152; sparge with 170 for 10 min
3.
Add citra mash hops to boil for last 5 minutes
4.
at flameout immediately chill to 180 (leave Citra in)
5.
whirlpool flameout hops for 20 min hopstand at (180)
6.
1st dry hop at 2 days for about 4 days
7.
2nd dry hop at 6 days for about 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Butterfly Mash Combo
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.9° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 245 per 12oz Calories
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