Releasing Butterflies Brew Session

Brew Session Info

3/12/2022
(Include any important notes from brew day until tasting)

I added about an extra gallon to the sparge water to drive up volume in fermentor used 1 package of Yeast 1318 and used saved yeast from last batch with a yeast starter

Water Infusion

Brew Session Specific

32.66 lb kg
66 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.93 gals liters
13.47 gals liters
11.11 gals liters
162.35 °FC
162.35 °FC
6.21 gals liters
5.82 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
148 °FC
147 °FC
60 minutes

Boil

1.052 1.064 (estimated)
13.75 gallons liters 11.70 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
12.5 gals liters

Gravity Estimates

Based on boiling 13.75 gallonsliters at 1.052 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

11 gallons liters 10.00 (gallonsliters estimated)
1.062 (1.072 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Releasing Butterflies
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.9° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 245 per 12oz Calories
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